探究姜和大蒜粗提取液对甘蓝枯萎病菌的抑制作用

研究旨在了解不同浓度姜和大蒜粗提取液对甘蓝枯萎病菌的抑制效果及对菌丝形态结构的影响,以此初步获得最适合的抑制病原菌的植物粗提取液浓度。以姜和大蒜粗提取液为供试材料,测定不同浓度2种粗提取液对甘蓝枯萎病菌尖孢镰刀菌的生长情况、孢子浓度、孢子萌发率及菌丝结构的影响。结果表明,2种粗提取液均能抑制并降低尖孢镰刀菌的生长速率、孢子浓度和孢子萌发率,且大蒜粗提取液比姜粗提取液抑制效果更显著,在低浓度下对菌丝形态结构的影响也比姜粗提取液明显,大蒜粗提取液在各浓度下与对照相比均达极显著差异,且大蒜浓度为0.4 g/mL时对尖孢镰刀菌孢子萌发率抑制达100%。该试验证实大蒜对甘蓝枯萎病菌有极显著抑制作用,为使用间种或轮作大蒜进行田间防治甘蓝枯萎病菌提供了参考。     

低温贮藏对猕猴桃果实成熟软化相关基因表达影响

为探究低温对果实采后成熟软化与淀粉降解的影响,以红阳猕猴桃果实为试验材料,研究在低温贮藏期间,猕猴桃果实硬度,可溶性固形物、乙烯、淀粉含量以及淀粉酶相关基因的变化。结果表明,低温贮藏能显著抑制猕猴桃果实采后成熟软化,延缓果实淀粉的降解和可溶性固形物含量的增加,维持贮藏期间果实较高的硬度。低温贮藏抑制乙烯合成关键基因AcACO1和AcACS1的表达,抑制乙烯合成。同时,低温贮藏显著抑制淀粉降解相关基因AcAMY1、AcBAM1/3、AcISA3、AcLDA1和AcDPE1的表达。在低温贮藏后期,淀粉酶相关基因AcAMY1、AcBAM1/3、AcLDA1和AcDPE1的表达与乙烯释放速率有关。综上,低温贮藏延缓猕猴桃采后成熟软化进程与淀粉降解密切相关,可能主要通过抑制乙烯合成,从而影响贮藏后期淀粉降解速率,最终延缓果实软化进程。本研究结果为猕猴桃采后低温贮藏提供了理论依据。     

京津冀地区植被NDVI动态变化及其与气候因子的关系

[目的] 探究气候变化对植被覆盖变化的驱动机制，可为揭示区域乃至全球植被覆盖动态变化及其与气候变化之间的响应机制提供依据。[方法] 以MODIS NDVI，SRTM DEM，降水和气温为数据源，运用Theil-Sen Median趋势分析法、Mann-Kendall显著性检验法、R/S分析法和Pearson相关分析法等数学分析方法，结合ANUSPLIN气象插值模型，研究2001—2019年京津冀地区植被NDVI时空演变特征及预测未来变化趋势，并探究植被NDVI与降水和气温最大相关关系及时滞效应。[结果] ①2001—2019年京津冀地区植被NDVI整体呈波动上升趋势，上升速率为0.002 2/a，且未来植被NDVI呈改善趋势的面积略小于呈退化趋势的面积；②降水和气温对京津冀地区植被生长以正向促进作用为主，且降水对植被生长的作用强度高于气温；③植被NDVI对降水变化的滞后期略长于气温，京津冀地区植被生长受前3月的降水和前1月的气温影响最大。[结论] 在林业生态工程实施背景下，2001—2019年京津冀地区植被覆盖整体呈改善态势，尤以西北部为著；植被NDVI与降水和气温相关关系呈现出明显的地域差异，且植被生长相对降水和气温变化存在一定的滞后效应。     

Global Dryland Ecosystem Programme (Global-DEP): Australasian consultation report

Journal of Soils and Sediments -     

Effect of soil acidification on the growth and nitrogen use efficiency of maize in Ultisols

Purpose

To examine the effect of soil acidification on growth and nitrogen (N) uptake by maize in Ultisols.

Materials and methods

A clay Ultisol derived from Quaternary red earth and a sandy Ultisol derived from tertiary red sandstone were used in this study. A pot experiment was conducted with maize growing in the two Ultisols acidified to different pH values. Urea with ¹⁵N abundance of 10.11% was used to investigate the distribution of N fertilizer between soil and plant. Total N content and ¹⁵N abundance in plant and soil samples were determined by elemental analysis-isotope mass spectrometry.

Results and discussion

Critical soil pHs of 4.8 and 5.0 were observed for maize growing in the clay and sandy Ultisols, respectively. Below the critical soil pH, increasing soil pH significantly increased maize height and the yield of maize shoots and roots (both P < 0.05), but changes in soil pH showed no significant effect on maize growth above the critical soil pH in both Ultisols. Maize growing in the sandy Ultisol was more sensitive to changes in soil pH than in the clay Ultisol. Increase in the pH in both Ultisols also increased N accumulation in maize, the N derived from fertilizer in maize, physiological N use efficiency, and N use efficiency (NUE) by maize. Changes in soil pH had a greater effect on these parameters below the critical soil pH, compared to above. The change in soil pH had a greater effect on N accumulation in maize, the N derived from fertilizer in maize, and NUE in the sandy Ultisol than in the clay Ultisol. The NUE increased by 24.4% at pH 6.0, compared with pH 4.0 in the clay Ultisol, while the NUE at pH 5.0 was 4.8 times that at pH 4.0 in the sandy Ultisol. The increase in soil pH increased the ratio of N accumulation in maize/soil residue N and decreased the potential loss of fertilizer N from both Ultisols.

Conclusions

Soil acidification inhibited maize growth, reduced N uptake by maize, and thus, decreased NUE. To maintain soil pH of acidic soils above the critical values for crops is of practical importance for sustainable food production in acidic soils.

     

云南籽粒苋种质资源的表型多样性分析

为了系统分析云南籽粒苋种质资源的表型遗传多样性。采用遗传多样性指数、主成分分析、相关分析和聚类分析对104份云南籽粒苋种质资源的30个表型性状进行研究。结果表明,遗传多样性指数最高的质量性状和数量性状分别是主花序形状(1.68)和主花序长度(2.07)。前10个主成分累计贡献率达到73.944%,单株鲜体重与第3、第6、第9主成分极显著正相关,单株粒重与第9主成分极显著正相关。聚类分析将104份种质划分为5类,第Ⅰ类群可为间套种亲本材料,第Ⅱ和Ⅲ类群可为大粒亲本材料,第Ⅳ类群可为优质饲用亲本材料,第Ⅴ类群可为观赏类亲本材料。云南籽粒苋种质资源表型性状具有丰富的遗传多样性,有较大的开发利用潜力。